Size:16 Ounce
This versatile egg white substitute is better than real egg whites for making meringues for a tart lemon pie or cookies that won't fall flat and smooth royal icing that dries to a hard, glossy finish.
- Great for making meringues, royal icing and anything else that calls for egg whites
- Color: White
- 16 oz. (454 g)
- Certified Kosher; made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products
- Resealable top opens completely for easy measuring
- Made in the USA
- Made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products